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–+ servings

Fajita Marinade

A delicious and easy fajita marinade recipe perfect for chicken, steak, or vegetables. This marinade is packed with flavor and will leave your fajitas tender and juicy.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Lime Juice
  • 0.5 cup Olive Oil
  • 2 tablespoons Chili Powder
  • 1 tablespoon Cumin
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Oregano
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • In a bowl, whisk together all the marinade ingredients.
  • Add your choice of protein (chicken, steak, or vegetables) to the marinade and toss to coat.
  • Marinate for at least 30 minutes, or up to overnight in the refrigerator.
  • Cook your fajitas according to your preferred method.

Notes

For extra flavor, add a pinch of cayenne pepper to the marinade.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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