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Football Cheese Ball Recipe
This recipe creates a fun and festive football-shaped cheese ball, perfect for game day parties. It's easy to make and always a crowd-pleaser!
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
12
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
8
oz
cream cheese
1
cup
shredded cheddar cheese
0.5
cup
ranch dressing
0.25
cup
chopped green onions
1
tsp
Worcestershire sauce
0.5
cup
chopped pecans
Instructions
Preparation Steps
In a medium bowl, combine cream cheese, cheddar cheese, ranch dressing, green onions, and Worcestershire sauce. Mix until well combined.
Shape the mixture into a football shape on a serving platter.
Roll the cheese ball in chopped pecans.
Refrigerate for at least 30 minutes before serving.
Notes
Serve with crackers, vegetables, or pretzels.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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