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–+ servings

Funfetti Cake Batter Cookie Bars

These Funfetti Cake Batter Cookie Bars are the ultimate treat for cake batter lovers! They're chewy, sweet, and packed with colorful sprinkles.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup funfetti cake mix
  • 1 cup rainbow sprinkles

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • Cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
  • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
  • Stir in the funfetti cake mix and sprinkles.
  • Spread the batter evenly in the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool completely before cutting into bars.

Notes

Store leftover bars in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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