Preparation Steps

• Preheat oven to 350°F (175°C).
• Cream together the butter and brown sugar until light and fluffy.
• Beat in the molasses and egg.
• In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
• Use cookie cutters to cut out shapes.
• Bake for 10-12 minutes, or until edges are set.
• Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.