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–+ servings

Gluten-Free Christmas Desserts

A collection of delicious gluten-free Christmas desserts, perfect for those with dietary restrictions or sensitivities.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups Gluten-free flour blend
  • 0.75 cups Sugar
  • 0.5 teaspoon Baking powder
  • 0.25 teaspoon Salt

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
  • Add the wet ingredients and mix until just combined.
  • Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Notes

These desserts can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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