Gordon Ramsay Lamb Stew
A hearty and flavorful lamb stew, perfect for a chilly evening. Gordon Ramsay's recipe ensures tender lamb and rich, savory gravy.
Ingredients
Main Ingredients
- 2 lbs Lamb shoulder, cut into 2-inch cubes
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 cup All-purpose flour
- 4 cups Lamb stock
- 1 cup Red wine
- 1 tsp Dried thyme
- 0.5 tsp Dried rosemary
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Season the lamb cubes with salt and pepper.
- Sear the lamb cubes in batches until browned on all sides. Remove from pot and set aside.
- Add the onion and garlic to the pot and cook until softened.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the lamb stock and red wine.
- Add the thyme, rosemary, and browned lamb. Bring to a boil, then reduce heat and simmer for at least 2 hours, or until the lamb is very tender.
Notes
Serve hot with crusty bread or mashed potatoes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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