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–+ servings

Goulash recipe

A hearty and flavorful beef goulash recipe, perfect for a cold evening.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Beef Stew Meat
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Paprika
  • 0.5 tsp Caraway Seeds
  • 1 cup Beef Broth
  • 1 cup Diced Tomatoes canned
  • 1 tbsp Tomato Paste

Instructions
 

Preparation Steps

  • Sear beef cubes in a large pot or Dutch oven until browned.
  • Add onion and garlic, cook until softened.
  • Stir in paprika and caraway seeds.
  • Pour in beef broth and diced tomatoes. Add tomato paste.
  • Bring to a boil, then reduce heat and simmer for at least 1.5 hours, or until beef is tender.

Notes

Serve hot with egg noodles or mashed potatoes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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