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Grape Salad Recipe
A refreshing and easy grape salad recipe, perfect for summer. This recipe combines sweet grapes with crunchy nuts and a tangy dressing.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
Red Grapes
1
cup
Green Grapes
0.5
cup
Chopped Walnuts
0.25
cup
Dried Cranberries
Instructions
Preparation Steps
Wash and halve the red and green grapes.
In a large bowl, combine the grapes, walnuts, and cranberries.
In a small bowl, whisk together the dressing ingredients (recipe not included here for brevity).
Pour the dressing over the grape mixture and toss gently to combine.
Chill for at least 30 minutes before serving.
Notes
For a sweeter salad, add a tablespoon of honey or maple syrup to the dressing. You can also substitute other nuts or dried fruits.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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