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–+ servings

Ground Beef Casserole

A hearty and comforting ground beef casserole, perfect for a weeknight dinner. This recipe is easy to follow and uses simple ingredients.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 cup Diced Carrots
  • 1 can Diced Tomatoes
  • 1 cup Beef Broth
  • 2 cups Cooked Elbow Macaroni

Instructions
 

Preparation Steps

  • Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  • Add onion and carrots to the skillet and cook until softened, about 5 minutes.
  • Stir in diced tomatoes and beef broth. Bring to a simmer.
  • Add cooked macaroni and stir to combine.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Bake at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.

Notes

Serve hot. Can be topped with shredded cheese.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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