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–+ servings

Ground Beef Enchiladas

A hearty and flavorful recipe for classic ground beef enchiladas. Easy to make and perfect for a weeknight dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 tsp Chili Powder
  • 0.5 tsp Cumin
  • 15 oz Enchilada Sauce
  • 12 corn tortillas Corn Tortillas
  • 2 cups Shredded Cheese

Instructions
 

Preparation Steps

  • Brown ground beef in a large skillet. Drain off any excess grease.
  • Add onion, chili powder, and cumin to the beef and cook until softened.
  • Fill each tortilla with a spoonful of beef mixture.
  • Roll up tortillas and place them seam-down in a baking dish.
  • Pour enchilada sauce over the enchiladas and sprinkle with cheese.
  • Bake at 350°F (175°C) for 20-25 minutes, or until heated through and cheese is melted and bubbly.

Notes

Serve immediately with your favorite toppings, such as sour cream, guacamole, or salsa.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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