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–+ servings

Ground Beef Stew

A hearty and flavorful ground beef stew, perfect for a chilly evening. This recipe is easy to follow and yields a delicious and satisfying meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef
  • 1 large Onion chopped
  • 2 cups Beef Broth
  • 1 cup Diced Tomatoes canned
  • 1 tsp Dried Oregano

Instructions
 

Preparation Steps

  • Brown the ground beef in a large pot over medium-high heat. Drain off any excess fat.
  • Add the onion and cook until softened, about 5 minutes.
  • Stir in the beef broth, diced tomatoes, and oregano. Bring to a simmer, then reduce heat and cook for 30 minutes, or until the stew has thickened.

Notes

Serve hot with crusty bread or mashed potatoes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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