Hamburger Rice Casserole
A comforting and easy hamburger rice casserole recipe, perfect for a weeknight dinner. Ground beef, rice, and vegetables baked to perfection.
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1.5 cups Uncooked long-grain rice
- 1 cup Diced onion
- 1 cup Diced green bell pepper
- 10.75 oz Tomato soup
- 1 cup Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Brown ground beef in a large skillet over medium-high heat; drain off excess fat.
- Add onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in rice, tomato soup, milk, salt, and pepper. Bring to a simmer.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes, or until rice is cooked through and casserole is bubbly.
Notes
This casserole can be made ahead of time and reheated. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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