Preparation Steps

• In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
• Add salt, flour, and melted butter. Mix until a dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
• Punch down the dough and turn it out onto a lightly floured surface. Roll the dough into a 12x18 inch rectangle.
• Spread the crushed pineapple evenly over the dough.
• Roll up the dough tightly, starting from the long side. Pinch the seam to seal.
• Cut the roll into 12 equal slices.
• Place the rolls in a greased 9x13 inch baking pan. Cover and let rise for another 30 minutes.
• Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.