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–+ servings

Homemade Salsa Recipe

A fresh and vibrant homemade salsa recipe, perfect for any occasion. Easy to make with simple ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs Roma tomatoes
  • 1 cup Red onion finely chopped
  • 0.5 cup Cilantro chopped
  • 2 Jalapeños seeded and minced
  • 3 tablespoons Lime juice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Dice the tomatoes, red onion, jalapeños, and cilantro.
  • Combine all ingredients in a bowl and mix well.
  • Season with salt and pepper to taste.
  • Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Notes

Serve with tortilla chips, tacos, or your favorite Mexican dishes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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