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–+ servings

Homemade Tartar Sauce

This recipe shows you how to make a delicious homemade tartar sauce. Perfect for fish and chips!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoons Dill pickles, finely chopped
  • 1 tablespoon Lemon juice
  • 1 tablespoon Capers, drained and chopped
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Black pepper

Instructions
 

Preparation Steps

  • In a medium bowl, combine mayonnaise, chopped dill pickles, lemon juice, capers, garlic powder, and black pepper.
  • Stir until well combined.
  • Taste and adjust seasonings as needed.
  • Serve immediately or chill for later.

Notes

This tartar sauce is best served fresh. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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