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–+ servings

Homemade Teriyaki Sauce

A delicious and easy homemade teriyaki sauce recipe, perfect for grilling and stir-fries.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Soy Sauce
  • 0.5 cup Sugar
  • 0.25 cup Mirin
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Cornstarch
  • 1 tablespoon Ginger grated
  • 2 cloves Garlic minced

Instructions
 

Preparation Steps

  • In a saucepan, combine soy sauce, sugar, mirin, rice vinegar, cornstarch, ginger, and garlic.
  • Bring to a simmer over medium heat, stirring constantly.
  • Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
  • Remove from heat and let cool slightly before using.

Notes

This sauce can be stored in the refrigerator for up to a week.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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