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Honey Mustard Sauce Recipes
A quick and easy honey mustard sauce recipe perfect for dipping chicken tenders, fries, or vegetables.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
Mayonnaise
0.5
cup
Honey
0.25
cup
Mustard
1
tablespoon
Apple Cider Vinegar
0.5
teaspoon
Garlic Powder
Instructions
Preparation Steps
In a medium bowl, whisk together mayonnaise, honey, mustard, apple cider vinegar, and garlic powder until smooth.
Taste and adjust seasonings as needed. Add more honey for sweetness, mustard for tang, or vinegar for sharpness.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
This sauce is great with grilled chicken, fish, or pork. You can also use it as a marinade.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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