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–+ servings

Hot Cocoa Bombs

A delicious and festive treat! These hot cocoa bombs are filled with marshmallows and chocolate, creating a rich and decadent hot chocolate experience.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 oz Semi-sweet chocolate chips
  • 6 oz Milk chocolate chips
  • 1 cup Mini marshmallows

Instructions
 

Preparation Steps

  • Melt chocolate chips in a double boiler or microwave.
  • Spoon melted chocolate into silicone molds, coating the bottom and sides.
  • Add mini marshmallows to the center of each mold.
  • Top with more melted chocolate to seal.
  • Refrigerate until set.

Notes

Store hot cocoa bombs in an airtight container at room temperature for up to a week.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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