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–+ servings

Instant Pot Pulled Pork

This recipe shows you how to make tender, juicy pulled pork in your Instant Pot. It's quick, easy, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs Pork Shoulder
  • 1 cup Chicken Broth
  • 0.5 cup Apple Cider Vinegar
  • 2 tbsp Brown Sugar
  • 1 tbsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions
 

Preparation Steps

  • Place pork shoulder in the Instant Pot.
  • In a bowl, whisk together chicken broth, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
  • Pour mixture over the pork shoulder.
  • Cook on high pressure for 90 minutes.
  • Allow pressure to release naturally for 20 minutes, then manually release any remaining pressure.
  • Shred pork with two forks.

Notes

Serve on buns with your favorite BBQ sauce and coleslaw.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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