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–+ servings

Italian Spaghetti Salad

A vibrant and refreshing Italian spaghetti salad perfect for a light lunch or side dish. This recipe combines cooked spaghetti with fresh vegetables, herbs, and a zesty Italian dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Spaghetti
  • 1 cup Cherry Tomatoes halved
  • 0.5 cup Red Onion thinly sliced
  • 0.5 cup Black Olives sliced
  • 1 tablespoon Italian Dressing
  • 2 tablespoons Fresh Basil chopped

Instructions
 

Preparation Steps

  • Cook spaghetti according to package directions. Drain and rinse with cold water.
  • In a large bowl, combine cooked spaghetti, cherry tomatoes, red onion, black olives, Italian dressing, and fresh basil.
  • Toss to coat evenly.
  • Serve immediately or chill for later.

Notes

This salad can be customized with your favorite vegetables and herbs. Feel free to add bell peppers, cucumbers, or other ingredients you enjoy.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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