Italian Stromboli Recipe
A delicious Italian Stromboli recipe, perfect for a family meal or party. This recipe provides step-by-step instructions for creating a savory stromboli filled with cheese, pepperoni, and Italian sausage.
Ingredients
Main Ingredients
- 1 package Refrigerated pizza dough
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Pepperoni slices
- 0.5 cup Cooked Italian sausage, crumbled
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Unroll pizza dough on a lightly floured surface. Spread pizza sauce evenly over the dough, leaving a 1-inch border.
- Sprinkle mozzarella cheese, pepperoni, and Italian sausage over the sauce.
- Roll up the dough tightly, starting from one of the long sides. Pinch the seam to seal.
- Place the stromboli seam-down on a baking sheet. Bake for 20-25 minutes, or until golden brown.
Notes
Serve warm with your favorite dipping sauce. Enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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