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Jalapeno Poppers
Crispy jalapeno poppers filled with a creamy cheese mixture. A perfect appetizer for game day or any party!
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
24
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
24
pieces
Jalapeno peppers
8
ounces
Cream cheese
softened
1
cup
Shredded cheddar cheese
0.5
cup
Bread crumbs
Instructions
Preparation Steps
Preheat oven to 400°F (200°C).
Cut jalapenos in half lengthwise and remove seeds.
Mix cream cheese and cheddar cheese together.
Fill each jalapeno half with the cheese mixture.
Coat jalapenos with breadcrumbs.
Bake for 15-20 minutes, or until golden brown and cheese is melted and bubbly.
Notes
Serve immediately. Enjoy!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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