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–+ servings

Karo Syrup Pecan Pie

A delicious pecan pie recipe made with Karo syrup for a unique twist on a classic dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups Karo light corn syrup
  • 0.5 cups granulated sugar
  • 1 cup packed light brown sugar
  • 1 tsp salt
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 cups pecans
  • 1 9-inch unbaked pie crust

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, whisk together the corn syrup, granulated sugar, brown sugar, and salt.
  • Whisk in the eggs one at a time, then stir in the vanilla extract.
  • Stir in the pecans.
  • Pour the filling into the unbaked pie crust.
  • Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
  • Let cool completely before serving.

Notes

For a richer flavor, use dark corn syrup instead of light corn syrup.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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