Kielbasa Potato Soup
A hearty and flavorful Kielbasa Potato Soup recipe, perfect for a chilly evening. This recipe uses simple ingredients and comes together quickly for a delicious and satisfying meal.
Ingredients
Main Ingredients
- 1 lb Kielbasa sausage
- 2 lb Potatoes, peeled and diced
- 1 cup Onion, chopped
- 4 cups Chicken broth
- 1 cup Milk or cream
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Cook kielbasa according to package directions. Slice into 1/2 inch pieces and set aside.
- In a large pot or Dutch oven, sauté onions in a little oil until softened.
- Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in milk or cream, cooked kielbasa, salt and pepper. Heat through and serve.
Notes
For a richer flavor, use bone-in kielbasa. You can also add other vegetables, such as carrots or celery.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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