King Cake Beignets
These King Cake Beignets are a delicious twist on a classic! Enjoy the sweet, cinnamon-sugar goodness of King Cake in a light and airy beignet.
Ingredients
Main Ingredients
- 1 cup warm milk
- 2.25 tsp active dry yeast
- 1 tsp sugar
- 1 large egg
- 4 cups all-purpose flour
- 0.5 tsp salt
- 0.5 cup sugar for dusting
- 2 tbsp ground cinnamon for dusting
Instructions
Preparation Steps
- In a large bowl, combine warm milk, yeast, and 1 teaspoon of sugar. Let stand for 5 minutes until foamy.
- Whisk in the egg. Gradually add flour and salt, mixing until a soft dough forms.
- Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and roll it out to about 1/2 inch thickness. Cut out beignets using a 2-inch cookie cutter or a knife.
- Heat oil to 375°F (190°C). Fry beignets in batches for 1-2 minutes per side, until golden brown.
- Drain on paper towels. Immediately toss in a mixture of 1/2 cup sugar and 2 tablespoons of cinnamon.
- Serve warm and enjoy!
Notes
For a richer flavor, use buttermilk instead of milk. You can also add a pinch of nutmeg or cardamom to the dough.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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