Layered Taco Bake
A delicious and easy layered taco bake recipe, perfect for a weeknight meal. Layers of seasoned ground beef, beans, cheese, and toppings make this a crowd-pleaser.
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Taco seasoning
- 1 can Refried beans
- 2 cups Shredded cheddar cheese
- 1 cup Diced tomatoes
- 0.5 cup Chopped onions
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Brown ground beef in a large skillet; drain excess fat.
- Stir in taco seasoning and cook according to package directions.
- Layer half of the beef in a greased 9x13 inch baking dish. Top with half of the beans, half of the cheese, and half of the tomatoes and onions.
- Repeat layers with remaining beef, beans, cheese, and tomatoes and onions.
- Bake for 20-25 minutes, or until heated through and bubbly.
Notes
Serve with your favorite taco toppings, such as sour cream, guacamole, and salsa.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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