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Leftover Fried Chicken Recipes

Transform leftover fried chicken into delicious new meals! This recipe collection offers creative ways to use up your fried chicken, reducing food waste and saving you time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups Leftover Fried Chicken
  • 1 cup Cream of Mushroom Soup
  • 0.5 cup Milk
  • 1 cup Shredded Cheddar Cheese

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, combine leftover fried chicken, cream of mushroom soup, and milk.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Sprinkle shredded cheddar cheese over the top.
  • Bake for 20 minutes, or until heated through and bubbly.

Notes

This recipe is easily adaptable. Feel free to add other vegetables, cheeses, or spices to customize it to your liking.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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