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–+ servings

Lemon Meringue Pie Bars

These Lemon Meringue Pie Bars are a delightful twist on a classic dessert, offering the same tangy lemon flavor and fluffy meringue topping in a convenient bar format.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cups sugar
  • 0.25 cups melted butter
  • 1 can sweetened condensed milk
  • 1 cup lemon juice
  • 2 large eggs
  • 1 cup powdered sugar

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a baking pan.
  • In a bowl, whisk together sweetened condensed milk, lemon juice, and eggs.
  • Pour the lemon mixture over the crust.
  • Bake for 20-25 minutes, or until set.
  • In a separate bowl, beat egg whites until stiff peaks form. Gradually add powdered sugar and beat until glossy.
  • Spread the meringue over the baked lemon filling.
  • Broil for 1-2 minutes, or until lightly browned.
  • Let cool completely before cutting into bars.

Notes

These bars are best served chilled. Store leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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