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–+ servings

Lemon Trifle Recipe

A refreshing and easy-to-make lemon trifle, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Lemon curd
  • 2 cups Heavy cream
  • 1 cup Lemon zest
  • 1 package Ladyfingers
  • 0.5 cup Sugar

Instructions
 

Preparation Steps

  • Layer ladyfingers at the bottom of a trifle bowl.
  • Spread half of the lemon curd over the ladyfingers.
  • Whip the heavy cream with sugar until stiff peaks form. Gently fold in lemon zest.
  • Layer half of the whipped cream over the lemon curd.
  • Repeat layers with remaining ladyfingers, lemon curd, and whipped cream.
  • Refrigerate for at least 2 hours before serving.

Notes

Garnish with fresh berries or lemon slices before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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