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–+ servings

Lobster Ravioli Lemon Butter Sauce

Delicious lobster ravioli in a light lemon butter sauce. A perfect dish for a special occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Lobster meat
  • 14 oz Ravioli pasta sheets
  • 4 tbsp Butter
  • 2 cloves Garlic, minced
  • 0.5 cup Lemon juice
  • 0.25 cup Dry white wine
  • 0.25 cup Parmesan cheese, grated
  • 1 tsp Fresh parsley, chopped

Instructions
 

Preparation Steps

  • Cook ravioli according to package directions.
  • Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant.
  • Add lemon juice and white wine; simmer until slightly reduced.
  • Stir in Parmesan cheese and parsley. Add cooked ravioli and lobster meat; toss to coat.
  • Serve immediately.

Notes

For a richer sauce, add a tablespoon of heavy cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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