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–+ servings

Mac and Cheese Soup

Creamy and cheesy mac and cheese soup, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup elbow macaroni
  • 4 cups milk
  • 1 cup shredded cheddar cheese
  • 0.5 cup butter
  • 0.25 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Cook macaroni according to package directions.
  • In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
  • Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
  • Reduce heat to low and stir in cheddar cheese, salt, and pepper until melted and smooth.
  • Stir in cooked macaroni. Serve hot.

Notes

Add your favorite vegetables or meats for extra flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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