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–+ servings

Macaroni and Cheese

A creamy, cheesy baked macaroni and cheese recipe, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1 cup heavy cream
  • 0.5 cup butter
  • 0.5 cup all-purpose flour
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Cook macaroni according to package directions.
  • In a saucepan, melt butter. Whisk in flour, salt, and pepper. Gradually whisk in milk and heavy cream until smooth.
  • Stir in cheese until melted and smooth. Add cooked macaroni and stir to combine.
  • Pour macaroni and cheese into a greased baking dish. Bake for 20-25 minutes, or until golden brown and bubbly.

Notes

Can be topped with breadcrumbs for extra crunch.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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