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–+ servings

Meatloaf Mushroom Gravy

A delicious and savory meatloaf recipe topped with a rich mushroom gravy.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Ground Beef
  • 0.5 cup Breadcrumbs
  • 1 egg Egg
  • 1 cup Chopped Mushrooms
  • 0.5 cup Beef Broth

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Combine ground beef, breadcrumbs, egg, and mushrooms in a large bowl. Mix well.
  • Shape the mixture into a loaf and place it in a baking pan.
  • Bake for 45 minutes.
  • While the meatloaf is baking, prepare the gravy by sautéing the mushrooms in butter. Add beef broth and simmer until thickened.
  • Pour the gravy over the cooked meatloaf and serve.

Notes

Serve hot with mashed potatoes or your favorite side dish.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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