Mexican Cornbread Casserole
A delicious and easy Mexican Cornbread Casserole recipe perfect for a family gathering or potluck. This recipe combines the classic flavors of cornbread with a zesty Mexican twist.
Ingredients
Main Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 1 cup milk
- 1 egg large egg
- 0.5 cup vegetable oil
- 1 cup corn canned or frozen
- 0.5 cup shredded cheddar cheese
- 0.25 cup diced green chilies canned
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and oil.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Stir in corn, cheese, and green chilies.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
For a spicier casserole, add more green chilies or a pinch of cayenne pepper. You can also add other vegetables, such as diced bell peppers or onions.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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