Minestrone Soup Recipe
A hearty and flavorful Minestrone soup recipe, perfect for a chilly evening. This recipe includes a variety of vegetables and beans for a nutritious and satisfying meal.
Ingredients
Main Ingredients
- 1 cup Diced Onion
- 2 cloves Garlic, minced
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 1 can (14.5 oz) Diced tomatoes
- 1 cup Green beans, trimmed and halved
- 0.5 cup Small pasta (ditalini or elbow)
- 6 cups Vegetable broth
- 1 cup Kidney beans, canned, rinsed and drained
- 0.5 cup Chopped fresh parsley
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, sauté onion and garlic in olive oil until softened.
- Add carrots, celery, and green beans; cook for 5 minutes.
- Stir in diced tomatoes, vegetable broth, kidney beans, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add pasta and cook until tender, about 8-10 minutes.
- Stir in parsley before serving.
Notes
This recipe can be easily customized to your liking. Feel free to add other vegetables, beans, or herbs.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!