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–+ servings

Monte Cristo Casserole

A delicious and easy Monte Cristo Casserole recipe, perfect for brunch or a weekend breakfast treat. Layers of fluffy bread, ham, cheese, and a creamy custard bake into a comforting and satisfying dish.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 6 slices Texas toast
  • 8 ounces Ham, sliced
  • 6 ounces Swiss cheese, shredded
  • 4 large Eggs
  • 1 cup Milk
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Butter

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Layer half of the Texas toast in the prepared baking dish. Top with ham and Swiss cheese. Repeat layers.
  • In a bowl, whisk together eggs, milk, salt, and pepper. Pour evenly over the casserole.
  • Dot the top with butter. Bake for 30-35 minutes, or until golden brown and cooked through.

Notes

Serve immediately. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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