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–+ servings

Mushroom Grilled Cheese

A savory twist on a classic grilled cheese, featuring sauteed mushrooms and a blend of cheeses.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 slices Bread
  • 8 ounces Mushrooms, sliced
  • 4 tablespoons Butter
  • 2 ounces Cheddar cheese, shredded
  • 2 ounces Swiss cheese, shredded

Instructions
 

Preparation Steps

  • Sauté mushrooms in 2 tablespoons of butter until softened.
  • Spread remaining butter on bread slices.
  • Layer cheese and sauteed mushrooms on two slices of bread.
  • Top with remaining bread slices.
  • Cook in a skillet over medium heat until golden brown and cheese is melted and gooey.

Notes

Serve immediately. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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