New Orleans Beignets
A classic New Orleans treat, these light and airy beignets are dusted with powdered sugar and best served warm.
Ingredients
Main Ingredients
- 1 cup warm milk
- 2.25 tsp active dry yeast
- 1 tsp sugar
- 1 large egg
- 3 cups all-purpose flour
- 0.5 tsp salt
- 3 cups vegetable oil for frying
- 2 cups powdered sugar for dusting
Instructions
Preparation Steps
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
- Whisk in egg. Gradually add flour and salt, mixing until a soft dough forms.
- Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down dough and roll out to 1/4-inch thickness. Cut into 2-inch squares.
- Heat oil in a large skillet over medium heat. Fry beignets in batches for 1-2 minutes per side, until golden brown.
- Drain on paper towels. Dust with powdered sugar and serve immediately.
Notes
For best results, use a deep-fry thermometer to ensure the oil is at the correct temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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