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–+ servings

No-Bake Chocolate Cream Pie

A rich and decadent no-bake chocolate cream pie, perfect for any occasion. Easy to make with simple ingredients.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups Chocolate sandwich cookies
  • 0.5 cups Butter, melted
  • 1 cup Heavy cream
  • 3 tablespoons Powdered sugar
  • 1 cup Semi-sweet chocolate chips

Instructions
 

Preparation Steps

  • Crush chocolate sandwich cookies into fine crumbs.
  • Mix cookie crumbs with melted butter.
  • Press mixture into the bottom of a 9-inch pie dish.
  • In a separate bowl, beat heavy cream until stiff peaks form.
  • Gradually add powdered sugar and mix well.
  • Stir in chocolate chips.
  • Spread chocolate cream mixture over the cookie crust.
  • Refrigerate for at least 2 hours before serving.

Notes

For an extra chocolatey flavor, use dark chocolate chips.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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