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–+ servings

Norwegian Christmas Cookies

These delicious Norwegian Christmas cookies are perfect for the holiday season. They're buttery, subtly spiced, and melt in your mouth.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup butter
  • 0.75 cup sugar
  • 2 large eggs
  • 3 cups flour
  • 1 teaspoon cardamom

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Cream together butter and sugar until light and fluffy.
  • Beat in eggs one at a time, then stir in flour and cardamom.
  • Roll out dough on a lightly floured surface and cut into desired shapes.
  • Bake for 10-12 minutes, or until golden brown.

Notes

These cookies are best stored in an airtight container at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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