Oreo Icebox Cake
A no-bake dessert made with Oreo cookies and whipped cream. Easy and delicious!
Ingredients
Main Ingredients
- 36 cookies Oreo cookies
- 3 cups Heavy whipping cream
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Preparation Steps
- Crush Oreos into fine crumbs.
- Beat heavy cream, powdered sugar and vanilla until stiff peaks form.
- Layer crushed Oreos and whipped cream in a baking dish, ending with whipped cream.
- Freeze for at least 4 hours before serving.
Notes
This recipe can be easily customized. Try adding chocolate chips or other candies to the whipped cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!