Orzo Pasta Salad Recipe

A refreshing and flavorful orzo pasta salad perfect for a summer barbecue or potluck. This recipe features vibrant vegetables, herbs, and a zesty lemon vinaigrette.

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Prep Time 20

Cook Time 10

Total Time 30

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1 cup orzo pasta
1 cup cherry tomatoes halved
0.5 cup cucumber diced
0.5 cup red onion finely chopped
0.25 cup fresh parsley chopped
0.25 cup feta cheese crumbled

Instructions

Preparation Steps

Cook orzo pasta according to package directions. Drain and rinse with cold water.
In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, red onion, and parsley.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
Pour dressing over the orzo mixture and toss to combine.
Stir in feta cheese.
Serve chilled or at room temperature.

Notes

For extra flavor, add a pinch of red pepper flakes or a tablespoon of lemon zest.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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