Pecan Pie Bars
These Pecan Pie Bars are a delicious and easy twist on classic pecan pie. Sweet, crunchy, and perfect for any occasion!
Ingredients
Crust Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon salt
- 1 cup cold unsalted butter cut into cubes
- 0.5 cups ice water
Filling Ingredients
- 1 cup light corn syrup
- 0.5 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups pecans toasted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Prepare the crust by combining flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough comes together. Press into a baking pan.
- In a bowl, whisk together corn syrup, brown sugar, egg, and vanilla extract. Stir in pecans.
- Pour filling over the crust. Bake for 25-30 minutes, or until golden brown and set.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!