Go Back
–+ servings

Pepper Steak Crock-Pot

A simple and flavorful pepper steak recipe, perfect for a weeknight meal. Cooked low and slow in a crock-pot for ultimate tenderness.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Beef Steak
  • 1 cup Sliced Bell Peppers
  • 0.5 cup Sliced Onions
  • 2 tbsp Soy Sauce
  • 1 tbsp Cornstarch

Instructions
 

Preparation Steps

  • Season the beef steak with salt and pepper.
  • Place the beef steak in the crock-pot.
  • Add the bell peppers and onions around the steak.
  • In a bowl, whisk together the soy sauce and cornstarch.
  • Pour the soy sauce mixture over the steak and vegetables.
  • Cook on low for 6-8 hours, or until the beef is tender.

Notes

Serve hot over rice or noodles. You can adjust the amount of soy sauce to your liking.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!