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Philly Cheesesteak Stromboli
A delicious twist on the classic Philly cheesesteak, baked into a convenient and flavorful stromboli.
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Prep Time
25
minutes
mins
Cook Time
30
minutes
mins
Total Time
55
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
thinly sliced ribeye steak
1
cup
sliced bell peppers
0.5
cup
sliced onions
2
cups
shredded provolone cheese
1
package
refrigerated pizza dough
Instructions
Preparation Steps
Preheat oven to 400°F (200°C).
In a skillet, cook steak, bell peppers, and onions until the steak is browned and the vegetables are tender.
Roll out pizza dough into a large rectangle.
Spread the steak mixture evenly over the dough, leaving a 1-inch border.
Sprinkle with provolone cheese.
Roll up the dough tightly, starting from a long side.
Place seam-side down on a baking sheet.
Bake for 25-30 minutes, or until golden brown and the cheese is melted and bubbly.
Notes
Serve immediately. Enjoy!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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