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+ servings

Philly Cheesesteak Stromboli

A delicious twist on the classic Philly cheesesteak, baked into a convenient and flavorful stromboli.
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb thinly sliced ribeye steak
  • 1 cup sliced bell peppers
  • 0.5 cup sliced onions
  • 2 cups shredded provolone cheese
  • 1 package refrigerated pizza dough

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • In a skillet, cook steak, bell peppers, and onions until the steak is browned and the vegetables are tender.
  • Roll out pizza dough into a large rectangle.
  • Spread the steak mixture evenly over the dough, leaving a 1-inch border.
  • Sprinkle with provolone cheese.
  • Roll up the dough tightly, starting from a long side.
  • Place seam-side down on a baking sheet.
  • Bake for 25-30 minutes, or until golden brown and the cheese is melted and bubbly.

Notes

Serve immediately. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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