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–+ servings

Pickle Slushy Recipe

A refreshing and tangy pickle slushy perfect for a hot summer day. This recipe uses dill pickle juice for a unique and flavorful twist.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup dill pickle juice
  • 0.5 cup water
  • 0.75 cup sugar
  • 1 cup chopped pickles

Instructions
 

Preparation Steps

  • Combine pickle juice, water, and sugar in a saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves.
  • Remove from heat and let cool completely.
  • Add the cooled mixture and chopped pickles to a blender. Blend until smooth.
  • Pour into glasses filled with ice and serve immediately.

Notes

For a sweeter slushy, add more sugar to taste. You can also add other fruits or vegetables to customize the flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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