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–+ servings

Pineapple Cake Recipe

A delicious and moist pineapple cake recipe, perfect for any occasion. This recipe uses fresh pineapple for a burst of tropical flavor.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 1 cup pineapple chunks fresh or canned, drained
  • 0.5 cup butter softened
  • 4 large eggs

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  • Gradually add the flour, mixing until just combined. Fold in the pineapple chunks.
  • Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

Notes

Let the cake cool completely before frosting. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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