Pistachio Cheesecake Pie
A creamy pistachio cheesecake filling in a buttery graham cracker crust. Topped with chopped pistachios for extra flavor and crunch.
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup sugar
- 0.25 cup melted butter
Filling Ingredients
- 32 ounces cream cheese softened
- 1.5 cups sugar
- 0.5 cup pistachio paste
- 2 tsp vanilla extract
- 4 large eggs
- 0.5 cup sour cream
- 0.5 cup chopped pistachios
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in pistachio paste and vanilla. Add eggs one at a time, mixing well after each addition. Stir in sour cream.
- Pour filling into the prepared crust. Sprinkle with chopped pistachios.
- Bake for 50-55 minutes, or until the center is set. Let cool completely before serving.
Notes
For a richer flavor, use unsalted pistachios and adjust the sugar to taste. Refrigerate leftovers for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!