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–+ servings

Pot Roast Recipe

A classic and comforting pot roast recipe, perfect for a chilly evening. Tender beef chuck roast slow-cooked to perfection with aromatic vegetables.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs Beef Chuck Roast
  • 1 large Onion chopped
  • 2 carrots Carrots chopped
  • 2 lbs Potatoes peeled and quartered
  • 1 cup Beef Broth

Instructions
 

Preparation Steps

  • Season the beef roast generously with salt and pepper.
  • Sear the roast in a large pot or Dutch oven over medium-high heat until browned on all sides.
  • Add the onion, carrots, and potatoes to the pot. Pour in the beef broth.
  • Bring to a simmer, then cover and transfer to a preheated oven at 325°F (160°C).
  • Cook for 3-4 hours, or until the beef is fork-tender.

Notes

Serve hot with your favorite sides, such as mashed potatoes or roasted vegetables.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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