Pretzel Toffee Recipe
This recipe combines the salty crunch of pretzels with the sweet, buttery goodness of toffee. A perfect treat for any occasion!
Ingredients
Main Ingredients
- 1 cup sugar
- 0.5 cup butter
- 1 cup light corn syrup
- 1 cup pretzel twists
- 1 cup semisweet chocolate chips
Instructions
Preparation Steps
- Line a baking sheet with parchment paper.
- In a saucepan, combine sugar, butter, and corn syrup. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a boil.
- Continue to boil, without stirring, until the mixture reaches 300°F (150°C) on a candy thermometer.
- Remove from heat and stir in the pretzel twists until they are evenly coated.
- Spread the mixture onto the prepared baking sheet and let it cool completely.
- Once cooled, break the toffee into pieces and melt the chocolate chips. Drizzle melted chocolate over the toffee pieces and let set completely before serving.
Notes
Store in an airtight container at room temperature for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!